© 1996 -
© 1996 - Site Map | Bulletin Home | Temple University |
Overview | Enrolling | Responsibilities & Rights | Academic Policies | Academic Programs | Opportunities | Support & Services |
|
Academic Programs / Tourism & Hospitality Tourism & Hospitality Management
Jeffrey W. Montague,
Assistant Dean R. Aubrey Kent, Chairperson Ceridwyn King, Assistant Professor and Director of Programs in Tourism & Hospitality Management 215-204-8730
University RequirementsAll new students starting in the 2013-2014 academic year and beyond are required to complete the university's General Education (GenEd) curriculum (35-36 credits).
School of Tourism & Hospitality Management Foundation RequirementsAll students must earn a C- or higher in all courses required in the School of Tourism and Hospitality Management (STHM) curriculum.
|
Subject | Course # | Course Title | Hours | Attribute |
Tourism & Hospitality Management | 3396 | Marketing in Tourism & Hospitality (Prerequisites: Economics 1101 and Marketing 2101) |
3 | WI |
Choose one: | ||||
Tourism & Hospitality Management | 4396 | Hospitality Management Systems (Prerequisites: Senior level academic standing -- minimum 90 credits; Co-requisite: Tourism & Hospitality Management 4112) |
3 | WI |
Tourism & Hospitality Management | 4397 | Designing Tourism Experiences (Prerequisites: Senior level academic standing -- minimum 90 credits; Co-requisite: Tourism & Hospitality Management 4112) |
3 | WI |
Tourism & Hospitality Management | 4398 | Strategic Management & Innovation in Tourism & Hospitality (Prerequisite: Tourism & Hospitality Management 3311; Co-requisite: Tourism & Hospitality Management 4112) |
3 | WI |
Total | 6 |
Subject | Course # | Course Title | Hours | Attribute |
Tourism & Hospitality Management | 1311 | The Business of Tourism & Hospitality | 3 | |
Tourism & Hospitality Management | 2311 | Global Issues in Tourism & Hospitality Management | 3 | |
Tourism & Hospitality Management | 3311 | Organization Management in Tourism & Hospitality (Prerequisite: Human Resource Management 1101) |
3 | |
Tourism & Hospitality Management | 3312 | Strategic Decision Making in Tourism & Hospitality Management (Prerequisite: Economics 1101) |
3 | |
Tourism & Hospitality Management | 3313 | Financial Issues in Tourism & Hospitality (Prerequisite: Accounting 2101 & Economics 1101) |
3 | |
Tourism & Hospitality Management | 3315 | Tourism & Hospitality Sales | 3 | |
Tourism & Hospitality Management | 3396 | Marketing in Tourism & Hospitality (Prerequisites: Economics 1101 and Marketing 2101) |
3 | WI |
Tourism & Hospitality Management | 4312 | Legal Issues in Tourism & Hospitality | 3 | |
Choose one Capstone course depending on Concentration: | ||||
Tourism & Hospitality Management | 4396 | Hospitality Management Systems (Prerequisites: Senior level academic standing -- minimum 90 credits; Co-requisite: Tourism & Hospitality Management 4112) |
3 | WI |
Tourism & Hospitality Management | 4397 | Designing Tourism Experiences (Prerequisites: Senior level academic standing -- minimum 90 credits; Co-requisite: Tourism & Hospitality Management 4112) |
3 | WI |
Tourism & Hospitality Management | 4398 | Strategic Management & Innovation in Tourism & Hospitality (Prerequisite: Tourism & Hospitality Management 3311; Co-requisite: Tourism & Hospitality Management 4112) |
3 | WI |
Total | The Total includes the two required Designated Writing Intensive Courses listed above. | 27 |
Students are required to take 12 Major Elective credits. They may take any 12 credits from the Concentration Requirement courses listed below. If students wish to have a "Concentration" designation on their transcripts, they must take 9 credits from one of the three categories listed below, and "declare" the Concentration. They must then take one additional course to fulfill the 12-credit Major Elective requirement.
Subject | Course # | Course Title | Hours | Attribute |
Select three for Concentration: | 9 | |||
Tourism & Hospitality Management | 3320 | Special Topics in Hospitality Management | 3 | |
Tourism & Hospitality Management | 3324 | Hospitality Operations | 3 | |
Tourism & Hospitality Management | 3325 | Food & Beverage Management | 3 | |
Tourism & Hospitality Management | 3328 | Gaming & Casino Management | 3 | |
Tourism & Hospitality Management | 3329 | Revenue Management in Tourism & Hospitality Management | 3 | |
Tourism & Hospitality Management | 3425 | Sustainable Event Management | 3 |
Subject | Course # | Course Title | Hours | Attribute |
Select three for Concentration: | 9 | |||
Tourism & Hospitality Management | 3321 | Tourism Planning & Development | 3 | |
Tourism & Hospitality Management | 3322 | Destination Management Organizations | 3 | |
Tourism & Hospitality Management | 3327 | Advanced Destination Marketing Systems (Prerequisite: Tourism & Hospitality Management 3396) |
3 | |
Tourism & Hospitality Management | 3330 | Special Topics in Destination & Event Management | 3 |
Subject | Course # | Course Title | Hours | Attribute |
Select three for Concentration: | 9 | |||
Tourism & Hospitality Management | 3411 | Program & Special Event Planning | 3 | |
Tourism & Hospitality Management | 3415 | Space Design & Facility Management | 3 | |
Tourism & Hospitality Management | 3425 | Sustainable Event Management | 3 | |
Tourism & Hospitality Management | 3428 | Event Marketing & Sponsorship (Prerequisite: Economics 1101 and Marketing 2101) |
3 |
Subject | Course # | Course Title | Hours | Attribute |
Accounting | 2101 | Financial Accounting | 3 | |
Economics | 1101 | Macroeconomic Principles | 3 | |
Marketing | 2101 | Marketing Management (Prerequisite: Economics 1101) | 3 | |
Human Resource Management | 1101 | Leadership & Organizational Management | 3 | |
These four classes complete the required lower-division courses of the Business Minor. | ||||
Total | 12 |
Subject | Course # | Course Title | Hours | Attribute |
First Aid Certification | Community Level or better | 0 | ||
CPR Certification | Community-level or better | 0 | ||
Industry-Related Experience | Minimum 250 hours of participation required prior to Tourism & Hospitality Management 4112 (Senior Professional Development Seminar) | 0 |
Students must take at least 12 credits of Free Electives. In some cases, this number needs to be increased to meet the 124 credits required for graduation. Students can use these Free Elective credits to take any courses at Temple University. (Please contact the STHM Center for Student Services [CSS] for additional information.)
Year 1 - Fall Semester | ||||
Subject | Course # | Course Title | Hours | Attribute |
Tourism & Hospitality Management | 1113 | Foundations of Leisure | 4 | |
English | 0802, 0812 or 0902 | Analytical Reading & Writing | 4 | GW |
GenEd | 08xx or 09xx | Race & Diversity | 3 | GD |
GenEd | 08xx or 09xx | Human Behavior | 3 | GB |
GenEd | 08xx or 09xx | U.S. Society | 3 | GU |
Subtotal | 17 | |||
Year 1 - Spring Semester | ||||
Subject | Course # | Course Title | Hours | Attribute |
Tourism & Hospitality Management | 1311 | The Business of Tourism & Hospitality | 3 | |
GenEd | 08xx or 09xx | Quantitative Literacy | 4 | GQ |
GenEd | 0851 or 0951 | Mosaic: Humanities Seminar I | 3 | GY |
GenEd | 08xx or 09xx | Science & Technology I | 3 | GS |
Human Resource Management | 1101 | Leadership & Organizational Management | 3 | |
Subtotal | 16 | |||
Year 2 - Fall Semester | ||||
Subject | Course # | Course Title | Hours | Attribute |
Tourism & Hospitality Management | 2114 | Leisure & Tourism for a Diverse Society | 3 | |
Free Elective | Free Elective 1 | 3 | ||
GenEd | 08xx or 09xx | Arts | 3-4 | GA |
GenEd | 0852 or 0952 | Mosaic: Humanities Seminar II | 3 | GZ |
Economics | 1101 | Macroeconomic Principles | 3 | |
Subtotal | 15-16 | |||
Year 2 – Spring Semester | ||||
Subject | Course # | Course Title | Hours | Attribute |
Tourism & Hospitality Management | 2311 | Global Issues in Tourism & Hospitality Management | 3 | |
GenEd | 08xx or 09xx | Science & Technology II | 3 | GS |
GenEd | 08xx or 09xx | Global/World Society | 3 | GG |
Accounting | 2101 | Financial Accounting | 3 | |
Marketing | 2101 | Marketing Management | 3 | |
Subtotal | 15 | |||
Year 3 – Fall Semester | ||||
Subject | Course # | Course Title | Hours | Attribute |
Tourism & Hospitality Management | 3185 | Internship I | 3 | |
Tourism & Hospitality Management | 3311 | Organization Management in Tourism & Hospitality | 3 | |
Tourism & Hospitality Management | 3312 | Strategic Decision Making in Tourism & Hospitality Management | 3 | |
Tourism & Hospitality Management | 3315 | Tourism & Hospitality Sales | 3 | |
Free Elective | Free Elective 2 | 3 | ||
Subtotal | 15 | |||
Year 3 – Spring Semester | ||||
Subject | Course # | Course Title | Hours | Attribute |
Tourism & Hospitality Management | 3313 | Financial Issues in Tourism & Hospitality | 3 | |
Tourism & Hospitality Management | 3396 | Marketing in Tourism & Hospitality | 3 | WI |
STHM Major Elective | Major Elective 1 | 3 | ||
STHM Major Elective | Major Elective 2 | 3 | ||
Free Elective | Free Elective 3 | 3 | ||
Subtotal | 15 | |||
Year 4 – Fall Semester | ||||
Subject | Course # | Course Title | Hours | Attribute |
Tourism & Hospitality Management | 4112 | Senior Professional Development Seminar | 3 | |
Tourism & Hospitality Management | 4312 | Legal Issues in Tourism & Hospitality | 3 | |
Tourism & Hospitality Management | 43xx | Capstone Course | 3 | WI |
STHM Major Elective | Major Elective 3 | 3 | ||
STHM Major Elective | Major Elective 4 | 3 | ||
Subtotal | 15 | |||
Year 4 – Spring Semester | ||||
Subject | Course # | Course Title | Hours | Attribute |
Tourism & Hospitality Management | 4185 | Internship II | 12 | |
Free Elective | Free Elective 4 | 3 | ||
Subtotal | 15 | |||
Degree Total | 124 |
See Advisor. (www.fox.temple.edu/cms_academics/dept/advising/minors/)
See Advisor. (www.fox.temple.edu/cms_academics/dept/advising/minors/)
See Advisor. (www.temple.edu/gus/undergraduate/minors/index.htm)
See Advisor. (www.temple.edu/gus/undergraduate/minors/index.htm)
© 2013 - , Temple University. All rights reserved. Site created by Computer Services |